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By Lars · A Swede in Minnesota
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Lars grew up in Dalarna and has lived in Minnesota for twenty-five years. Almost everything in this book he learned from his mother and his mormor, then tested for a quarter of a century in an American kitchen. Nothing in it needs a special product, a subscription or a new kitchen. Most of it is free.
The Book
This book will not tell you that Sweden is better than America. Swedes simply grew up doing a few ordinary things another way, and those few things happen to save a great deal of money, food, time and worry.
Six parts: the one Swedish idea underneath everything, lagom, which means just enough. Then the kitchen, the house, clearing out, small spaces and light, and finally money. Every chapter ends with something you can try this week.
"Lagom är bäst." Just enough is best.
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The Swedish Way
Swedes simply grew up doing a few ordinary things another way. Six of them, straight from the book's Swap boxes.
HereShoes on all the way to the refrigerator
The Swedish wayShoes off in the first few steps, every time
HereA big trip whenever the fridge looks empty
The Swedish wayOne planned shop a week from a list written at home
HerePaper towels for every spill
The Swedish wayA disktrasa, the Swedish sponge cloth, hanging over the faucet
HereA long Saturday catching up
The Swedish wayA few minutes every evening so there is nothing to catch up on
HereLunch skipped, or eaten standing at the counter
The Swedish wayA matlåda from last night, warmed and put on a plate
HereLeft for the children to do someday
The Swedish wayDone by you, slowly, while it is still your choice
From The Swap boxes in chapters 1, 7, 8 and 9 of the book.
Get the Book · $29.99Contents
6 parts and 24 chapters over 264 pages. Nothing is hidden behind the checkout.
“Not too much, not too little. Just enough.”
“Buy ingredients, not dinners, and let nothing go to waste.”
“A clean house is not cleaned. It is kept.”
“Clear it out while you still choose what stays.”
“Light first, then furniture, then nothing more.”
“Spend on what matters, and on nothing that doesn't.”
From the Book
It is a quarter past six on a January morning in Minnesota, and the thermometer outside my kitchen window says eleven below. The street is still black.
Marilyn has lived in the yellow house opposite mine for almost forty years, longer than anyone else on the block, and she knows the birthday of every dog on the street.
When she cleared out her red house in Dalarna, at about eighty, she kept three objects from all the decades on her shelves: the copper coffee pot that had been her mother's, a painted Dalarna horse and one photograph of my grandfather.
Who Wrote This
Lars grew up in Dalarna, in the middle of Sweden, and has lived in Minnesota for twenty-five years, on a quiet street with a lot of retired couples. His mother lives in an apartment in Gothenburg. His mormor, his mother's mother, is ninety-four and still lives alone in a red wooden house in Dalarna.
"Almost everything in this book I learned from those two women, and then tested for a quarter of a century in an American kitchen."
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Questions
No. Nothing in here needs a special product, a subscription or a new kitchen, and most of it is free. You do not have to become Swedish. You only have to borrow a few habits and keep the ones that fit your life.
Americans over fifty, often retired, often a household of one or two, and the families who help them. It is for anybody who wants a calmer home, less waste and more money left at the end of the month.
You get both a PDF and an EPUB, so it opens on any phone, tablet, computer or e-reader, and the PDF can be printed on paper. It comes straight to your email the moment you pay, and it is yours to keep. There is nothing to log into.
If the book does not help you, reply within 30 days for a full refund, no questions asked.
For $29.99 you get the whole book, sent to you the moment you pay. If it does not help you, a full refund within 30 days, no questions asked.
Get the Book · $29.99One book. You pay once. It comes straight to your email, and it is yours to keep.
Before you go
"A clean house is not cleaned. It is kept." That is the whole third part of the book, and it starts with ten minutes every evening.
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